This 3-ingredient Easter Bark is the perfect combination of smooth, creamy white chocolate topped with the indulgent goodness of chopped Cadbury eggs. Truly a delicious dessert that's made with only three ingredients and leaves everyone reaching for seconds. Plus, it only takes 15 minutes to make.
If you like white chocolate, you'll love this christmas crack chex mix, Starbucks white hot chocolate, valentines cake pops, this easy christmas popcorn, and this white chocolate christmas crack.
Why I love this easter dessert bark
- It couldn't be easier: There's no complicated steps in this easy recipe. Simply melt, spread, sprinkle, and break.
- You can customize it: Just like these easter charcuterie board ideas, you can customize this recipe with your favorite candies and toppings.
- Use leftover candy: If you have leftover candy from an easter egg hunt, you can use it in this recipe.
- Make ahead convenience: Just like these christmas Oreo truffles, you can make this recipe a day or two in advance. This is a great way to save some time in the kitchen and it makes a great addition to easter baskets.
Ingredients you'll need
- White chocolate: I like to use white chocolate chips, but you can use candy melts, almond bark, or a white chocolate bar.
- Coconut oil: This prevents the chocolate from burning in the microwave, and it also allows it to harden up well.
- Cadbury eggs: Gives this Easter bark it's Easter-touch! Cadbury eggs are everyone's favorite Easter candy which is why I put them on my Easter charcuterie board every year.
How to make this Easter bark recipe
Melt: Melt the white chocolate in the microwave until it's smooth and creamy. 30 second intervals work best, stirring in between.
Spread: Pour the melted chocolate evenly onto a baking sheet lined with parchment paper or a silicone baking mat.
Sprinkle: Sprinkle the chopped chocolate eggs onto the bark along with any other candy you'd like.
Freeze: Place the cookie sheet into the freezer for about an hour or until the bark is firm.
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Serve: Break into pieces and place into a large bowl for serving.
Pro tip: Crush the mini eggs in a ziplock bag or use a food processor.
Easter bunny bark variations
- Different chocolate: Instead of using white chocolate chips, feel free to use milk chocolate, dark chocolate, or your favorite easter candies for a different flavor.
- Nuts: If you want an extra crunch, add chopped pecans or walnuts onto the chocolate before freezing. You can even add peanut butter for extra flavor without the crunch.
- Fresh fruit: Feel free to add fresh strawberries or blueberries to the chocolate mixture. This is a great way to add more flavor and texture.
- Marbled bark: If you want to take the aesthetics to the next level, marble in a different type of melted chocolate before freezing. Or, use food coloring for different colored white chocolate.
- Added sweets: You can add mini marshmallows, Oreo cookies, pastel sprinkles, or your favorite easter candy to this white chocolate bark for added flare.
Make ahead, storage, and freezing instructions
Make ahead: Prepare this delicious treat up to a week in advance and follow storing instructions until you're ready to serve.
Storage: If you have leftover bark or want to make it ahead of time, store in an airtight container or ziplock baggie in the fridge or at room temperature. It will stay good for up to a week.
Freezing: You can freeze this bark in a freezer-safe container or resealable bag. Frozen bark can be stored for up to 3 months and when you're ready to enjoy, let it thaw at room temperature for a few minutes before breaking.
More entertaining recipes you'll love
- This easy Hawaiian roll french toast is the perfect easter breakfast.
- If you're looking for a savory easter recipe, check out these deviled egg ideas for easter.
- These Mexican desserts for easter are a fun way to serve something unique yet delicious.
- These red velvet cake mix cookies are a hit at any party or special event.
- You can't have a great party without a cranberry mocktail or another sparkling non-alcoholic drink.
3-Ingredient Easter Bark (in 15 minutes)
Ingredients
- 11.5 ounces white chocolate chips 1 bag
- 1 tbsp coconut oil
- Cadbury eggs large and small
Instructions
- Melt the white chocolate and coconut oil in the microwave in 30 second intervals, stirring in between, until melted.
- Spread the melted chocolate evenly onto a baking sheet lined with parchment paper or wax paper.
- Add chopped and full Cadbury eggs to the top of the chocolate mixture.
- Freeze for at least one hour or until the bark has set.
- Break apart and serve
Notes
Easter bunny bark variations
- Different chocolate: Instead of using white chocolate chips, feel free to use milk chocolate, dark chocolate, or your favorite easter candies for a different flavor.
- Nuts: If you want an extra crunch, add chopped pecans or walnuts onto the chocolate before freezing. You can even add peanut butter for extra flavor without the crunch.
- Fresh fruit: Feel free to add fresh strawberries or blueberries to the chocolate mixture. This is a great way to add more flavor and texture.
- Marbled bark: If you want to take the aesthetics to the next level, marble in a different type of melted chocolate before freezing. Or, use food coloring for different colored white chocolate.
- Added sweets: You can add mini marshmallows, Oreo cookies, pastel sprinkles, or your favorite easter candy to this white chocolate bark for added flare.
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