Every bite of this Halloween Bark is a mix of crunchy, sweet, and salty. Made with smooth layers of melted chocolate and topped with your favorite halloween candies, this recipe is as fun to make as it is to eat. So whether you're planning a halloween party or just need a sweet treat, this recipe will do the trick!
Between the costumes, candy, and festive atmosphere, it's almost impossible to not get swept up in halloween fun. This recipe is a lifesaver when I'm pinched for time but want something special. It's also the perfect addition to a halloween charcuterie board or a Hocus Pocus charcuterie board along side mini pecan pies, brining just the right amount of sweetness to round out the spread.
Why you'll love this easy halloween bark
- Only three ingredients: Similar to our halloween chex mix, this recipe is super simple to make but absolutely delicious.
- Ready in no time: In under 25 minutes, you'll have a batch of this chocolatey treat ready to serve. The best last minute treat or dessert, just like my famous Easter Bark.
- Perfect for all ages: This is a crowd pleaser for kids and adults alike. Fill with nostalgic candy and rich chocolate that leaves everyone reaching for seconds.
- Personalizable: Add candies, sprinkles, different types of chocolate, etc.
Ingredients you'll need
- Milk chocolate chips - Use your favorite brand, or go for dairy-free if desired.
- Halloween candies - Candy corn, Reese's pieces, or whatever you have on hand will work just fine.
- Halloween sprinkles - Choose fun Halloween themed or colored sprinkles.
How to make Halloween Bark
Melt the chocolate: In a microwave safe bowl, microwave the chocolate chips for one-two minutes. If not completely melted, microwave for 30 second intervals, stirring in between, until melted.
Spread the chocolate: Line a baking sheet with parchment paper and spread the melted chocolate over the prepared baking sheet. Try to create an even layer so it cools faster.
The toppings: Add your candies and sprinkles over the melted chocolate. With larger candies, you'll want to break them into smaller pieces.
Freeze and serve: Pop the cookie sheet into the freezer to freeze for about 20 minutes or until the chocolate fully hardens. Once hardened, break the bark into pieces and serve.
Tips for success
- Store chilled: To keep the bark from melting, keep the bark in the fridge until you're ready to serve. Although it won't melt too quickly at room temperature, this will keep everyones hands free of melted chocolate
- Double boiler method: Melt your chocolate on the stove using a glass bowl over a pot of boiling water. Just put the chocolate chips in the glass bowl, place the bowl on top of the pot of boiling water, and stir with a silicone spatula till the chocolate melts.
- Don't overload the toppings: While it can be tempting to pile on all of your favorite halloween candies, too many toppings can make it difficult to break into pieces.
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Creative Variations
There are countless variations on this Halloween treat. Here are a few of my favorite...
- Mummify - Add candy eyeballs and drizzle melted white chocolate to make spooky mummy faces.
- Sweet and salty - Mix in pretzels or salted nuts for a sweet and salty version.
- S'mores - Try adding graham crackers and mini marshmallows to give this festive treat a campfire spin.
- Marbled colors - Separate white chocolate into different bowls and add food coloring to the melted chips. Then tangle the colors together however you want!
Storage and Make Ahead
Storing - You can store this bark in an airtight container in a cool, dry place for up to one week.
Freezing - You can freeze in an airtight container for up to six months. Let it thaw for a few minutes at room temperature before serving.
Can I use white chocolate instead?
Yes, white chocolate works just as well! Feel free to switch out the milk chocolate for white chocolate, dark chocolate, or almond bark depending on your preference.
Ways to serve halloween bark
Serve at any halloween party or halloween brunch tandem with a halloween mocktail alongside halloween sandwiches. If you're looking for a delicious and eye catching centerpiece, opt for these fun witch finger cookies.
More halloween recipes
Halloween Bark
Ingredients
- 11.5 ounces milk chocolate chips
- assorted Halloween candies
- Halloween sprinkles
Instructions
- Microwave the chocolate chips in a glass bowl for 2 minutes then stir to finish melting until nice and smooth
- Spread chocolate out on a parchment paper lined baking sheet
- Sprinkle with assorted Halloween candies and sprinkles
- Freeze for 20 minutes then break and enjoy
Chloe says
I absolutely loved how easily and quickly this came together. It was a big hit at our house!
I am a BIG chocolate lover so I’ll be using this recipe year round!