This Halloween CharBOOterie Board is the perfect blend of spooky fun and delicious flavors that's guaranteed to be a hit. With a mix of savory meats, cheeses, and sweet treats like decorated sugar cookies, there's something for everyone on this charcuterie board. So whether you're hosting a big party or having a night in, this charcuterie board is as easy as it is festive.
I am a celebration enthusiast so I love creating fun and easy recipes that are guaranteed to impress a crowd. Anything I can do to make a holiday extra special, I'll do it. Details like decorations and snacks will take any event from good to great. Like we did at our witches night out with Halloween sandwiches and Halloween witches finger snacks.
With little effort this Halloween charBOOterie board is guaranteed to make your next party both delicious and spooky. Pair it with my Halloween worms in dirt or easy chocolate spider cookies for a truly spooky spread!
Why you'll love this halloween charcuterie board
- Doubles as decor: While this charcuterie board is most definitely for snacking, it will also double as a fun decoration. Make it the centerpiece of the table with fun halloween foods.
- Easy to customize: There's nothing scary than picky eaters! Customize your board with a variety of different cheeses, meats, fruits, etc. to cater to picky eaters and/or allergies.
- Best way to feed a crowd: I always say this when making a christmas charcuterie board or thanksgiving charcuterie board, but snack boards are the best way to feed a crowd. You literally just arrange things on a platter and serve!
- Great for different occasions: Whether you're throwing a big halloween party, having a chill night in, or just wanting to serve a fun after school snack, this recipe is easy enough for laid back occasions yet impressive enough for parties.
What you'll need
As charcuterie boards are very customizable, this list is just a starting point. Feel free to get creative and add your favorite foods or omit any ingredients that don't suit you.
- Cheese - It can't be a cheese board without cheese! I recommend using a variety of bootyful cheeses. Cheddar cheese, goat cheese, brie, gouda, etc.
- Cured meats - Salami, prosciutto, or ham works great for the spooky vibes.
- Olives - I prefer green olives because they look like creepy eyeballs.
- Crackers or chips - Grab a mix of crispy crackers, chips, and pretzels. I usually get gluten-free crackers, but you can use whatever you prefer.
- Decorated sugar cookies - Any decorated sugar cookie looks beautiful on this charcuterie board.
- Witches finger cookies - These fun witch finger snacks are perfect for this Halloween-themed board.
- Blackberries - The dark color ties into the aesthetic of the board while also adding fruity flavor.
How to make charbooterie
Set up the base: Lay out the cheeses, meats, and crackers on a black (or dark colored) snack board. Arrange them in a way so there is room for other ingredients.
Fill cups and bowls: Use small cups or bowls for the dips, fruits, olives, and anything else that would make a mess. This is not only practical, but adds dimension to the board.
Find a statement piece: Pick out a fun bowl or decoration to be the statement piece. I use a white pumpkin bowl and fill it with chips to create a focal point that elevates the look.
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Add the sweets: Fill up the empty spaces with gummy worms, halloween cookies, candy corn, this homemade halloween bark or halloween chex mix, and other halloween treats.
Final touches: Add a few spooky decorations like plastic spiders, a skeleton hand, or even small cauldrons to take your board to the next level. I also like using marshmallow fluff to make fake spiderwebs!
Easy tips for an aesthetic charcuterie board
- If it helps, you can place the focal point on your charcuterie board first. This way you can arrange things around it.
- Don't be afraid to stack ingredients like meats, cheeses, cookies, crackers, etc. This saves you space and adds dimension.
- Create different groups of food throughout the board. For example a group of cheese cubes can go in one section near the salami, and in a different section near the blackberries.
- Alternate textures and colors next to each other. Placing the round green olives next to the flat cured meats is going to give the board dimension and visual interest. Do this with all types of food on the board.
Can I make this board ahead of time?
Yes, you can prepare most of the ingredients ahead of time. Slice cheeses and meats the night before and refrigerate them in an airtight container or ziplock baggie. And of course, bake the cookies ahead of time so you don't have to do that day of. I recommend adding crackers, fruits, olives, and dips the day of so they stay as fresh as possible.
How long can a charcuterie board sit out?
When serving inside, you should not leave your board out longer than 2-3 hours. However, of you're party is outside, take the board in after an hour or so if it's warmer weather. The meats and cheeses do not do well if left out for too long.
Other scary delicious recipes
- Fun for all ages halloween mocktails
- Adorable halloween crescent roll recipes
- Festive halloween brunch menu
- A simple fall charcuterie board
Charbooterie
Ingredients
- variety of cheeses
- variety of cured meats
- olives
- crackers or chips
- decorated sugar cookies
- witches finger cookies
- blackberries
Instructions
- Get a black board (or whatever color you prefer) and add the cheeses, meats and crackers or ghost chips like we did here
- Put dark dips into little cups
- Place dark berries like blackberries in a little cup
- Add some blue corn chips in a white pumpkin soup bowl or dish for a large statement piece
- Put stuffed green olives on a toothpick for a spooky eyeball effect
- Add any Halloween sugar cookies and other sweets, like chocolate truffles, that you want
Notes
Easy tips for an aesthetic charcuterie board
- If it helps, you can place the focal point on your charcuterie board first. This way you can arrange things around it.
- Don't be afraid to stack ingredients like meats, cheeses, cookies, crackers, etc. This saves you space and adds dimension.
- Create different groups of food throughout the board. For example a group of cheese cubes can go in one section near the salami, and in a different section near the blackberries.
- Alternate textures and colors next to each other. Placing the round green olives next to the flat cured meats is going to give the board dimension and visual interest. Do this with all types of food on the board.
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