Halloween Bark
Every bite of this Halloween Bark is a mix of crunchy, sweet, and salty. Made with smooth layers of melted chocolate and topped with your favorite halloween candies, this recipe is as fun to make as it is to eat. So whether you're planning a halloween party or just need a sweet treat, this recipe will do the trick!
Servings: 8 servings
Calories: 204kcal
Cost: $6
Ingredients
- 11.5 ounces milk chocolate chips
- assorted Halloween candies
- Halloween sprinkles
Instructions
- Microwave the chocolate chips in a glass bowl for 2 minutes then stir to finish melting until nice and smooth
- Spread chocolate out on a parchment paper lined baking sheet
- Sprinkle with assorted Halloween candies and sprinkles
- Freeze for 20 minutes then break and enjoy
Notes
Can I use white chocolate instead?
Yes, white chocolate works just as well! Feel free to switch out the milk chocolate for white chocolate, dark chocolate, or almond bark depending on your preference.Storage and Make Ahead
Storing - You can store this bark in an airtight container in a cool, dry place for up to one week. Freezing - You can freeze in an airtight container for up to six months. Let it thaw for a few minutes at room temperature before serving.Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 26g | Fat: 12g | Saturated Fat: 7g | Potassium: 116mg | Sugar: 23g | Calcium: 29mg