3-Ingredient Easter Bark (in 15 minutes)

pieces of white chocolate easter bark with cadbury eggs sitting on a wooden cutting board with title above

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3-Ingredient Easter Bark (in 15 minutes)

This 3-ingredient Easter Bark is the perfect combination of smooth, creamy white chocolate topped with the indulgent goodness of chopped Cadbury eggs. Truly a delicious dessert that's made with only three ingredients and leaves everyone reaching for seconds. Plus, it only takes 15 minutes to make.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: easter, easter bark, white chocolate

Servings: people

Calories: 156kcal

Author: Chandice Probst

Cost: 10

Ingredients

11.5 ounces white chocolate chips 1 bag
1 tbsp coconut oil
Cadbury eggs large and small

Instructions

Melt the white chocolate and coconut oil in the microwave in 30 second intervals, stirring in between, until melted.
Spread the melted chocolate evenly onto a baking sheet lined with parchment paper or wax paper.
Add chopped and full Cadbury eggs to the top of the chocolate mixture.
Freeze for at least one hour or until the bark has set.
Break apart and serve

Notes

Easter bunny bark variations

Different chocolate: Instead of using white chocolate chips, feel free to use milk chocolate, dark chocolate, or your favorite easter candies for a different flavor.
Nuts: If you want an extra crunch, add chopped pecans or walnuts onto the chocolate before freezing. You can even add peanut butter for extra flavor without the crunch.
Fresh fruit: Feel free to add fresh strawberries or blueberries to the chocolate mixture. This is a great way to add more flavor and texture.
Marbled bark: If you want to take the aesthetics to the next level, marble in a different type of melted chocolate before freezing. Or, use food coloring for different colored white chocolate.
Added sweets: You can add mini marshmallows, Oreo cookies, pastel sprinkles, or your favorite easter candy to this white chocolate bark for added flare.

Make ahead, storage, and freezing instructions

Make ahead: Prepare this delicious treat up to a week in advance and follow storing instructions until you're ready to serve.

Storage: If you have leftover bark or want to make it ahead of time, store in an airtight container or ziplock baggie in the fridge or at room temperature. It will stay good for up to a week.

Freezing: You can freeze this bark in a freezer-safe container or resealable bag. Frozen bark can be stored for up to 3 months and when you're ready to enjoy, let it thaw at room temperature for a few minutes before breaking.

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