This 10-minute sweet Easter Charcuterie Board is an absolute must-have for your Easter celebrations. Overflowing with colorful chocolates, soft Peeps, Easter bark, and more, it’s the perfect way to bring charm to your table while impressing kids and adults alike.
If you like charcuterie boards, you'll love this Christmas charcuterie board, fall charcuterie board, Thanksgiving turkey charcuterie board, birthday charcuterie board, and these apple roses that go great on any snack board.
Why I love this Easter themed charcuterie board
- Effortless entertaining: Hosting friends and family on Easter holiday does not have to be stressful. Making a cheese board like this Valentine's charcuterie board or this Easter board is an easy way to feed a large crowd.
- It's customizable: You're able to customize everything that goes onto your charcuterie. This way, you can accommodate for dietary needs and/or picky eaters.
- Delicious, and aesthetic: While this board is packed with delicious snacks, it also makes a great centerpiece. Consider adding cute Easter deviled egg ideas around the board for an elevated look.
How to make an Easter charcuterie board
Select a board: Choose a spacious wooden board or large platter that can cater to all your guests.
Large items: Place the focal point of your board, the chocolate bunny, in the middle of the board. Any the other larger items where you see fit.
Smaller snacks and dips: Place dips into small bowls and arrange throughout the entire board. Fill in gaps with smaller snacks, alternating between textures and colors.
Personal touches: Add more of your favorite snacks, decorative elements like edible flowers, napkins, Easter eggs, etc. Fresh herbs are another great way to fill in space on this beautiful easter charcuterie board.
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Make ahead and storage instructions
Make ahead: Like traditional charcuterie boards, you can make this easter board a few hours ahead of time, cover with plastic wrap, and store in the fridge. You can also prep fresh ingredients like vegetables and fruits ahead of time and store in an airtight container to streamline the assembly process.
Storage: Store any leftover treats in airtight containers or resealable bags to maintain freshness. Leftover candies can be used to make an Easter version of this easy christmas popcorn.
Recipe variations
- Gluten-free: Replace any gluten containing ingredient with the gluten free version. This is a great way to include those who have celiac disease or another gluten intolerance.
- Savory board: If you already have a variety of desserts at your Easter dinner, consider making a savory version. Include a variety of meats, soft cheeses, crackers, hard-boiled eggs, etc. You can shape the cheese to be easter bunnies or eggs, and include little salami roses.
- The kid friendly option: If you've got a bunch of picky eaters, consider making a board filled with fun colorful snacks like gold fish, gummy bears, cheese cubes, fresh fruits, etc. Mini pretzels and veggie sticks with ranch is a great healthy snack for kids as well.
- Your favorite Easter candy: Adding more Easter candies like chocolate bunnies, chocolate eggs, or marshmallow peeps makes a great addition to the board.
More entertaining recipes you'll love
- This EASTER BARK made with white chocolate and Cadbury eggs is a classic dessert recipe with bright colors that leaves everyone reaching for seconds.
- You an easily turn this christmas crack chex mix into an Easter themed snack by using M&Ms with pastel colors instead of red and green candies.
- This east Hawaiian roll french toast is a great breakfast for Easter morning.
- If you need another charcuterie platter, check out these Easter charcuterie board ideas.
10-Minute Sweet Easter Charcuterie Board
Ingredients
- 1 chocolate easter bunny candy
- egg candies big and little Cadbury
- jelly beans
- peeps
- easter bark
- easter popcorn
- salami flowers
- white cheese and yellow cheese cut into little carrots
- real carrots with dip.
Instructions
- Arrange egg candies, jelly beans, Peeps, Easter bark, and Easter popcorn in small bowls or piles around the board.
- Assemble salami flowers.
- Slice white and yellow cheese into small carrot shapes using a sharp knife.
- Wash and peel the real carrots, placing them alongside a small bowl of dip.
- Place the chocolate Easter bunny in the center of the board to anchor the design.
- Surround the bunny with clusters of egg candies, jelly beans, and Peeps for color and texture.
- Arrange salami flowers and carrot-shaped cheeses around the edges of the board.
- Add real carrots and dip to one corner for a fresh, savory option.
- Fill gaps with Easter bark and popcorn to balance the layout and add visual appeal.
- Adjust placement of foods as needed and serve.
Notes
Make ahead and storage instructions
Make ahead: Like traditional charcuterie boards, can make this easter cheese board a few hours ahead of time, cover with plastic wrap, and store in the fridge. You can also prep fresh ingredients like vegetables and fruits ahead of time and store in an airtight container to streamline the assembly process. Storage: Store any leftover treats in airtight containers or resealable bags to maintain freshness. Leftover candies can be used to make an Easter version of this easy christmas popcorn.Recipe variations
- Gluten-free: Replace any gluten containing ingredient with the gluten free version. This is the best way to include those who have celiac disease or another gluten intolerance.
- Savory board: If you already have a variety of desserts at your Easter dinner, consider making a savory version. Include a variety of savory meats, soft cheeses, crackers, hard-boiled eggs, fresh vegetables, etc. You can shape the cheese to be easter bunnies or eggs, and include little salami roses.
- The kid friendly option: If you've got a bunch of picky eaters, consider making a board filled with fun colorful snacks like gold fish, gummy bears, cheese cubes, fresh fruits, etc. Mini pretzels and veggie sticks with ranch is a great healthy snack for kids as well.
- Your favorite Easter candy: Adding more Easter candies like chocolate bunnies, chocolate eggs, or marshmallow peeps makes a great addition to the delicious grazing board.
Chandice Probst says
This Easter charcuterie has the best flavors of the holiday and is so easy to put together too.