With just the right balance of sweet and savory, this creamy Velveeta fudge is velvety smooth and utterly delicious. While it may sound unconventional, this fudge is a tried and true dessert recipe that leaves everyone reaching for seconds.
When you think of fudge, Velveeta cheese is probably not the first thing that comes to mind. But trust me, this unique twist on classic chocolate fudge results in a rich, velvety texture that's almost impossible to resist. If you're looking to surprise your friends and family with a unique treat that still has all the notes of creamy, chocolatey goodness, this Velveeta fudge is the recipe to try.
If you like easy dessert recipes, try this easy christmas popcorn, white chocolate christmas crack, these dessert nachos, or these valentines cake pops.
Why I love chocolate Velveeta fudge
- Intriguing yet delicious flavor: The combination of Velveeta cheese and sweet chocolate creates a good fudge with a rich flavor and satisfying texture.
- The smooth texture: The secret to its velvety texture lies in the careful blending of ingredients, giving you a fudge that's smooth and creamy.
- It's versatile: Like this Halloween chex mix, you can customize the ingredients and toppings to fit your preferences.
- The simplicity: This recipe is made with 5 basic ingredients and simple steps, for an easy yet yummy dessert recipe.
Ingredients needed
- Velveeta cheese: The secret ingredient for the ultra smooth and creamy texture.
- Chocolate chips: Choose semi-sweet or milk chocolate for a classic flavor, or go dark chocolate for a richer fudge.
- Butter: This will help the fudge set properly.
- Powdered sugar: For extra sweetness.
- Vanilla extract: An essential in all baking recipes.
How to make creamy Velveeta fudge
Microwave: Microwave the cheese, chocolate, and butter in a microwave safe bowl until melted. Whisk to combine.
Mix: Add the cheese mixture to a large bowl of a stand mixer with one cup of powdered sugar and a teaspoon of vanilla. Mix until combined and then gradually add the remaining confectioners' sugar.
Let set: Line a baking dish with parchment paper and spray with cooking spray then evenly press the fudge mixture in. Let the homemade fudge chill in the refrigerator for 2.5 hours or until firm.
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Cut and serve: One set, remove the fudge from the pan and cut into 36 squares using a sharp knife. Serve chilled or at room temperature.
Pro tip: When microwaving, keep an eye on the cheese and chocolate mixture to prevent it from burning. You may have to microwave in intervals and stir as needed.
Make ahead, storage, and freezing instructions
How to make ahead: Like most fudge recipes, this one can be prepared 2-3 days ahead of time or further in advance if you choose to freeze. Making it the perfect stress free dessert recipe for the holidays or those with busy schedules.
How to store: Store leftover fudge in an airtight container in the fridge for up to a week.
Can you freeze fudge? Yes, you can freeze this easy fudge recipe. Allow the fudge to properly set before freezing and freeze in a plastic baggie or freezer container for up to 3 months. Let the fudge thaw in the fridge overnight before you're ready to serve.
Recipe variations
- Chopped nuts - Mix in 1 cup of chopped nuts (almonds, pecans, walnuts, or macadamia nuts work great) to this chocolate fudge after incorporating the powdered sugar.
- Caramel sauce - Drizzle caramel sauce over the fudge before refrigerating for an extra touch of sweetness.
- Get fruity - Adding dried fruit like cranberries, apricots, or cherries is a great way to contrast the creamy texture.
More chocolate recipes you'll love
- These groundhog day cupcakes are a delicious recipe that's the perfect pick me up during winter time.
- I love serving this Christmas reindeer chex mix on special occasions because it's easy yet impressive.
- These Oreo truffle balls are a great recipe for Christmas time
- If you're looking for something a little more fun, try this Halloween worms in dirt recipe.
- These valentine's day chocolate dipped fruit gifts are the perfect last minute present or sweet treat on valentines day.
5-Ingredient Creamy Velveeta Fudge (that will make you a believer!)
Ingredients
- 12 ounces full-fat Velveeta processed cheese
- 1 cup unsalted butter
- 8 ounces milk chocolate chips
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large microwave-safe bowl, combine velveeta cheese, butter and chocolate chips then cook 1 minute 30 seconds on high
- Remove and whisk to combine, do one more minute in the microwave then whisk again until smooth
- Add the chocolate mixture to a stand mixture or electric mixer with 1 cup powdered sugar and the vanilla and mix to combine
- Add the remaining powdered sugar 1 cup at a time mixing in between
- Line a 9x13 glass pan with plastic wrap or parchment then spray with non-stick cooking spray
- Press fudge into the prepared pan evenly and refrigerate for 2.5 hours or until firm
- Pull up liner to remove fudge from pan then cut into 36 squares and enjoy
Notes
Make ahead, storage, and freezing instructions
How to make ahead: Like most fudge recipes, this one can be prepared 2-3 days ahead of time or further in advance if you choose to freeze. Making it the perfect stress free dessert recipe for the holidays or those with busy schedules. How to store: Store leftover fudge in an airtight container in the fridge for up to a week. Can you freeze fudge? Yes, you can freeze this easy fudge recipe. Allow the fudge to properly set before freezing and freeze in a plastic baggie or freezer container for up to 3 months. Let the fudge thaw in the fridge overnight before you're ready to serve.Recipe variations
- Chopped nuts - Mix in 1 cup of chopped nuts to this chocolate fudge (almonds, pecans, walnuts, or macadamia nuts work great) after incorporating the powdered sugar.
- Caramel sauce - Drizzle caramel sauce over the fudge before refrigerating for an extra touch of sweetness.
- Get fruity - Adding dried fruit like cranberries, apricots, or cherries is a great way to contrast the creamy texture.
Chandice Probst says
You might not think it, but this is the best fudge! So creamy and delicious!