Rainbow Charcuterie Board
If you're tired of the same old appetizer platters, this Rainbow Charcuterie Board is for you. Overflowing with colors, flavors, and a variety of textures, this board is a feast for the eyes and the palate.If you like charcuterie boards, try this valentine's charcuterie board, christmas charcuterie board, thanksgiving turkey charcuterie board, fall charcuterie board, or this taco charcuterie board.
Servings: 6 servings
Calories: 251kcal
Cost: $15
Ingredients
- 8 ounces orange baby carrots
- 8 ounces celery sticks
- 8 ounces yellow baby carrots
- 8 ounces purple baby carrots
- 8 ounces broccoli florets
- 1 medium cucumber, sliced into discs
- 1 red pepper, sliced into sticks
- 8 ounces cherry tomatoes
- 8 ounces cauliflower florets
- 1 avocado, sliced in half
- 4 ounces red pepper hummus
- 4 ounces ranch dip
Instructions
- Arrange all the vegetables on your medium sized board by color
- Add the dips to the board and enjoy
Notes
Pro tip: Wash and cut your vegetables ahead of time so they have time to dry before adding to the board. This will avoid excess moisture on your charcuterie board.
Make ahead and storing instructions
Make ahead: You can make this board 2-3 hours ahead of time and store in the fridge covered in plastic wrap until you're ready to serve. This is a great way to save precious time in the kitchen. How to store: If there are leftovers, you can place them into an airtight container and store in the refrigerator as you would with normal vegetables.Recipe variations
- Get cheesy - Although white isn't a color of the rainbow, feel free to add feta cheese, cheddar cheese, or your favorite type of cheese to compliment the vegetables. You could also add a snowman cheeseball but remove the snowman details.
- A fruit board - If you'd rather serve a rainbow fruit board, you totally can. Use a variety of different colored fruits and arrange them the same way you would the vegetables.
- Different dips - You can use classic hummus, blue cheese dressing, spicy chipotle mayo, guacamole, pumpkin feta dip, etc.
Nutrition
Serving: 1serving | Calories: 251kcal | Carbohydrates: 25g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 393mg | Potassium: 1009mg | Fiber: 10g | Sugar: 11g | Vitamin A: 16946IU | Vitamin C: 95mg | Calcium: 107mg | Iron: 3mg