Halloween Sandwiches
These fun ghostly halloween sandwiches have tasty layers of turkey and cheese with a touch of secret spread that is both cheesy and bursting with flavor. They are the perfect 10-minute spooky treat for your festive spread and everyone will love them!
Prep Time10 minutes mins
refrigerate10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Keyword: gluten-free, halloween, sandwiches
Servings: 4 sandwiches
Calories: 318kcal
Cost: $7
- 8 slices gluten-free bread
- 4 slices turkey
- 4 slices white cheddar cheese
- 4 ounces butter softened
- 4 ounces cream cheese softened
- 1 garlic clove
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon dried basil
- 1 tablespoon grated parmesan
- 1/4 teaspoon onion salt
- Black gel icing for eyes
Whip together the butter, cream cheese, Parmesan, garlic, salt and pepper, and herbs in a bowl until evenly mixed
Chill in the refrigerator 10 minutes then evenly spread over bread
Top with turkey and the other slice of bread
On the top piece of bread place your white cheddar and dot gently with black gel icing
Can I make sandwiches ahead of time?
Yes, you can make these sandwiches ahead of time for a party or to prep for lunches. Assemble them as directed then wrap in plastic wrap or store in an airtight bag. Keep them in the refrigerator until you're ready to serve.
Tips for recipe success
- Try out different shapes - Try out different cookie cutter shapes for fun Halloween shapes. For example, use cheddar cheese and make pumpkin sandwiches!
- Use different deli meats - You can try different deli meat, like ham, or you could use multiple types of meat to add different flavors to the sandwich.
- Gummy candy - Serve with gummy worms on the side for an extra creepy feel.
Serving: 1sandwich | Calories: 318kcal | Carbohydrates: 17g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 430mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 0.3mg | Calcium: 173mg | Iron: 0.6mg