Rainbow Fruit Platter

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Create a gorgeous Rainbow Fruit Platter in 30 minutes! You may never assemble a fruit tray in any other way. A fruit tray like this is the perfect addition to your St. Patrick’s Day parties or any other party that needs a splash or color. Correction: ALL the colors.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American

Keyword: fruit, platter, rainbow

Servings: servings

Calories: 191kcal

Author: Chandice

Cost: $15

Ingredients

6 ounces strawberries, cut into half
6 ounces watermelon, cut into cubes
6 ounces purple grapes
6 ounces cantaloupe, cut into chunks
1 orange, cut into cubes
6 ounces pineapple, cut into cubes
1 medium green apple, sliced into cubes
4 ounces green grapes
4 ounces blueberries
4 ounces blackberries
2 bananas, sliced into discs
10 large marshmallows

Instructions

Arrange the strawberries, watermelon and red grapes into an arch at the top of a large marble circle board, repeat with the oranges and cantaloupe, then by pineapple, then green apple and green grapes then lastly the blackberries and blueberries
At the end of one arch add the marshmallows for "clouds" and at the other end add the sliced bananas as "clouds"

Notes

Can I use different fruits?

Absolutely! This recipe can be revised to support your favorite fruits. So, use whatever your heart desires. You can’t go wrong with a fruit platter like this one.

Storing – Store the leftover fruit in separate bags or containers for up to five days in the refrigerator.

Freezing – Separate the fruits into separate freezer bags and freeze for up to two months. Because this will change the texture of the fruits, use them in smoothies!

Fruit dip – Replace the marshmallows with two small bowls of your favorite fruit dip!

Kiwis – Switch out one of the green fruits with sliced or cubed kiwis.

Dragon fruit – Add a little extra violet color with some gorgeous pieces of purple dragon fruit.

Nutrition