Texas Roadhouse Sweet Potato Casserole (Copycat)

Texas Roadhouse Sweet Potato Casserole on a fork and plate

5 from 2 votes

Texas Roadhouse Sweet Potato Casserole (Copycat)

Take your holiday feast to the next level with this delectable Texas roadhouse sweet potato casserole. A fun combination of velvety sweet potatoes, rich spices, and a crunchy pecan topping. This delicious recipe captures the essence of the holiday spirit and will leave everyone reaching for seconds.

Savor this casserole during Thanksgiving dinner, Christmas evening, or any other holiday gatherings. It pairs well with a variety of different main dishes, adding a touch of sweetness to the table.

Prep Time15

Total Time1

Course: Side Dish

Cuisine: American

Keyword: casserole, sweet potato, texas roadhouse

Servings: servings

Calories: 302kcal

Author: Chandice

Cost: $10

Ingredients

Casserole

4 sweet potatoes large
1 cup brown sugar
1/2 cup milk
1/4 cup butter
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Pecan Topping

3/4 cup brown sugar
1/2 cup chopped pecans
1/4 cup all purpose flour (we love gluten free)
2 tablespoons cold butter

Instructions

Cook sweet potatoes in oven at 425 degrees for 45-50 minutes until fork can be inserted easily OR for 15 minutes on high pressure with a natural release in the Instant Pot
Preheat oven to 350 degrees
Peel potatoes, put them in a stand mixer and whip for about 30 seconds
Add 1 C brown sugar, 1/2 C milk, 3 eggs, vanilla and 1/2 tsp nutmeg and cinnamon then mix until well incorporated and smooth
Transfer to a greased 9×9 or 9×13 inch baking dish
Bake uncovered for 30 minutes at 350 degrees
In another bowl, combine 3/4 C brown sugar, 1/2 C pecans and 1/4 C flour. Cut in the 2 T butter until crumbly. Sprinkle over baked potatoes and return to oven to cook another 15 minutes.

Notes

Pro tip: Whip the sweet potatoes until perfectly smooth for a velvety texture.

Can I make this casserole ahead of time?

To save some time in the kitchen, you can prep this casserole up to a day in advance and bake when you're ready. Follow storage instructions but I recommend making the pecan streusel topping fresh.

Toppings

Caramel sauce - A drizzle of caramel takes this recipe to a whole new level of holiday dessert.
Honey cinnamon butter - What would a Texas Roadhouse recipe be without Texas roadhouse butter? Add a tablespoon, or two, of honey butter before serving.
Mini marshmallows - Although I'm not a marshmallow fan, you can add some mini marshmallows to this casserole and broil for a couple of minutes, or until golden brown, for a toasty flavor.
Maple syrup - There's something about maple syrup and creamy sweet potatoes that just go hand in hand.

Storage

Storing - Store this casserole in an airtight container in the fridge for 3-4 days. To reheat, you can microwave in intervals or reheat in the oven at 350°F for about 15-20 minutes or until warmed through.

Freezing - Store this casserole without the pecan topping in a freezer safe container for 2-3 months. Let thaw in the fridge overnight and then bake as directed. Make the crumble topping fresh.

Nutrition