Non Alcoholic Champagne

5 from 1 vote

This non alcoholic champagne recipe is wonderful for any special occasion. With the crisp flavor of cranberries and pomegranates and the voluminous deployment of bubbles from the prosecco, it is the perfect drink.

Prep Time10

Total Time7

Course: Mocktails

Cuisine: American

Keyword: mocktail, non alcoholic champagne

Servings: glasses

Calories: 200kcal

Author: Chandice

Cost: 5

Ingredients

2 tablespoons pomegranate arils
1/4 cup cranberries
1 sprig rosemary
1/2 cup pomegranate juice
1 cup ice
20 ounces Gruvi non-alcoholic prosecco, chilled
2 teaspoons pomegranate arils
10 cranberries
2 sprigs rosemary
1 wedge lime
cranberry cocktail sugar (or plain sugar) for rimming the glass

Instructions

In a cocktail shaker, muddle 2 tablespoons pomegranate arils, 1/4 cup cranberries and 1 sprig of rosemary
Add the pomegranate juice and ice then close lid
Shake until outside of the mixer becomes cold and frosty
Meanwhile, rim your glasses by taking the wedge of lime and running the flesh over the top and a bit of the sides of the rim
Dip lime juice rims in cranberry cocktail or regular sugar
Place 5 cranberries and 1 tsp. of pomegranate arils in each cup
Pour cold cocktail mixture evenly into both cups and top with chilled Gruvi prosecco
Finish with a sprig of rosemary in each glass for serving

Notes

Storage and Freezing

Storage - It is pretty hard to store this beverage because the non-alcoholic champagne will go flat. It is best to make this drink and enjoy it right away.

Freezing - You can absolutely freeze the muddled fruit for future use. Use an ice cube tray and put the fruit in each cube.

These will last up to 8 months in the freezer. Whenever you are ready to use them, pop them in your drink and they double as ice cubes.

Nutrition