Best Thanksgiving Punch
This best Thanksgiving punch recipe makes the perfect drink for Thanksgiving dinner. It has the delicious flavors of fall and will be a crowd pleaser.
Servings: 8 glasses
Calories: 112kcal
Cost: $10
Ingredients
- 6 cup ice
- 48 oz ginger beer or tonic water
- 8 tbsp pomegranate juice
- 4 tbsp pomegranate arils
- 4 limes
- 8 cinnamon sticks
- fresh nutmeg
- agave syrup optional
Instructions
- Fill punch bowl with large pieces of ice
- Pour pomegranate juice and pomegranate arils into the punch bowl
- Pour in ginger beer or tonic water over ice
- Squeeze in lime juice and stir gently to combine
- Top with a dash of fresh ground nutmeg, cinnamon stick and drizzle of agave syrup if desired for more sweetness
Notes
Storing - This punch will go flat after about 2 hours, so it is best to make it right before you are ready to serve it. There is no way to keep it from going flat after adding in the ginger beer.
Freezing - We would not recommend freezing this non-alcoholic punch. The punch will go flat because the carbonation goes into the air.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 24mg | Potassium: 101mg | Fiber: 3g | Sugar: 23g | Vitamin A: 27IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 1mg