In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add in the eggs, vanilla extract, and almond extract, mixing until fully incorporated.

In another mixing bowl, add together the flour, baking soda, and cream of tartar and whisk.

Slowly add the dry ingredients to the wet ingredients, mixing on low speed until a soft cookie dough forms. Try not to over-mix.

Divide the dough into two halves, wrap in plastic wrap or cover with a towel, and refrigerate for at least 2 hours.

On a floured surface, roll out the chilled dough to 1/4-inch thickness. Use cookie cutters to cut out Christmas Trees. .

Place the cookies on a baking sheet lined with parchment paper or silicone baking mat, leaving space between them. Bake at 350°F for 8-10 minutes, or until the edges are just slightly golden.

Cool on a wire rack completely before decorating.

In a large mixing bowl, beat the cream cheese and softened butter together until smooth and creamy.

Slowly add the powdered sugar, food coloring, and vanilla extract, mixing until the frosting is fluffy and your desired consistency.

Spread or pipe the frosting onto cooled cookies, and add sprinkles or other decorations as desired.