Birthday Cake Ice Cream
As someone who loves celebrations, this Birthday Cake Ice Cream recipe feels like a party in a bowl. It combines the nostalgic flavors of birthday cake with the creaminess of homemade vanilla ice cream, without needing an ice cream machine.
Servings: 10
Calories: 371kcal
Cost: 10
Ingredients
- 14 oz sweetened condensed milk
- 2 cups heavy cream
- 2 tsp vanilla extract
- 3 cupcakes
- ½ cup sprinkles
Instructions
- Combine sweetened condensed milk and vanilla in a large chilled bowl.
- In a separate chilled bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the sweetened condensed milk.
- Gently fold in the sprinkles to the ice cream.
- Pour into a pan, cover with plastic wrap and freeze at least 4 hours or overnight
- Serve with more sprinkles
Notes
Recipe variations
- Chocolate twist: Add a swirl of chocolate fudge or chocolate ganache to this homemade ice cream for a decadent twist.
- Cookie dough: I love adding chunks of edible cookie dough for an extra flavor and texture boost.
- Berry sweet: If you like fruit, consider adding in frozen or fresh berries. Strawberries, blueberries, or raspberries work great and they add an extra pop of color.
Nutrition
Calories: 371kcal | Carbohydrates: 38g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 68mg | Sodium: 106mg | Potassium: 206mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 0.3mg