Charcuterie Christmas Tree
Get ready to sleigh your holiday hosting game after we show you how to make a Charcuterie Tree! This fun and festive appetizer makes a dazzling centerpiece that is guaranteed to impress your guests. With a few tooth picks and your favorite meats and cheeses, you can put this charcuterTREE together in no time.
Servings: 10 servings
Calories: 604kcal
Cost: $35
Equipment
Ingredients
- 16 ounces cubed cheese
- 16 ounces salami and pepperoni
- 2 cans olives green and black
- 16 ounces mozzarella balls
- 6 ounces cranberries
- mint
Instructions
- On a large foam cone, stick cheese cubes in using toothpicks starting from top to bottom. Wrapping down and around the tree.
- Fold the meat slices into 4ths and stick next to the cheese cubes until you reach the bottom of the cone.
- Repeat this process for all of the ingredients until the tree is filled.
- Fill in gaps with fresh mint and/or cranberries.
Nutrition
Serving: 1serving | Calories: 604kcal | Carbohydrates: 7g | Protein: 30g | Fat: 52g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 98mg | Sodium: 2571mg | Potassium: 253mg | Fiber: 3g | Sugar: 1g | Vitamin A: 771IU | Vitamin C: 2mg | Calcium: 530mg | Iron: 1mg