Christmas Cheese Ball

5 from 2 votes

Get in the holiday spirit with this Christmas cheese ball recipe. The perfect blend of creamy, savory goodness that will have everyone reaching for seconds. An enticing mix of cream cheese, spices, and cheddar shaped into a charming Christmas tree.

Prep Time15

Chill8

Total Time8 15

Servings: servings

Calories: 188kcal

Author: Chandice

Cost: $10

Ingredients

16 ounces cream cheese
1 cup shredded cheddar cheese
1 teaspoon lemon juice
1/2 teaspoon onion chopped finely
1 teaspoon garlic salt
1 1/2 teaspoon chives or green onions
1/4 cup parsley or shredded cilantro
1 tablespoon mayonnaise
4 ounces can baby shrimp drained or crumbled cooked bacon
2 tablespoons pomegranate seeds

Instructions

Mix everything together in a large bowl
Shape the cheeseball into a cone/Christmas tree
Roll the cheese ball into parsley flakes or shredded cilantro until completely covered
Refrigerate overnight
Remove from the refrigerator at least 10 minutes before serving
Cut out a star shape with yellow cheddar for the topper and "decorate" with pomegranate arils like ornaments placed around the tree.

Notes

Experiment with different toppings like nuts, herbs, or dried fruit for added flair.
For a picture perfect presentation, roll the cheeseball evenly in parsley or cilantro.
Refrigerating overnight is the best way for the flavors to meld and intensify.
Take out of the fridge 10 minutes before serving to ensure the right texture.

Storing - You can keep leftover cheeseball in the fridge for up to 3 days. I recommend storing in an airtight container or wrapping in plastic wrap to ensure freshness.

Freezing - I do not recommend freezing this recipe as the taste and texture will change.

Nutrition