Easy Hawaiian Roll French Toast

5 from 3 votes

This easy Hawaiian roll french toast recipe takes the classic french toast you know and love to the next level. With the pillowy, fluffy Hawaiian rolls, each bite is a heavenly experience packed with the perfect balance of richness and sweetness.

The warm and buttery flavor with the classic crispy french toast texture will make your breakfast experience unforgettable. Not to mention, this recipe is easy enough for school days but delicious enough for Sunday brunch.

Servings:

Calories: 647kcal

Author: Chandice

Ingredients

1 12 pack Kings Hawaiian Rolls
1 cup heavy whipping cream
3 large eggs
1 teaspoon vanilla extract
5 tablespoon butter
1 teaspoon cinnamon
dash allspice
2/3 cup brown sugar
2/3 cup white sugar

Instructions

Preheat the oven to 350 degrees f
Pull apart each roll and poke 10 holes in the bottom of each roll
Place on a baking sheet and toast for 15 minutes
Meanwhile, whisk the eggs then mix in heavy cream and vanilla extract.
Heat up a frying pan to medium heat with 1 tablespoon of butter
Place rolls in the cream mixture and let soak for 30 seconds.
Fry rolls for 2 minutes, then flip and fry for another 1-2 minutes.
Once cooked, immediately coat in cinnamon sugar mixture.
Repeat process, adding more butter to the pan as needed.
Serve with warm maple syrup.

Notes

Storage

Storing - After the french toast has cooled to room temp, store in an air-tight container the in the fridge for up to 3 days. Reheat on the stovetop, microwave, or air fryer for a crispier texture.

Freezing - After cooling, place french toast into individual pieces or the entire batch into ziplock bags or a freezer safe container. Reheat the frozen slices in the toaster or oven.

Nutrition