Christmas Wreath Cookies
Take your holiday baking to the next level with these Christmas wreath cookies made in just 15 minutes. These festive wreath shaped cookies not only look the part, but have a delicious blend of marshmallow sweetness and crispy cornflakes.
Servings: 12 cookies
Calories: 182kcal
Cost: $10
Ingredients
- 1/2 cup butter
- 4 cups marshmallows
- 1 teaspoon vanilla extract
- 5-6 drops green food coloring
- 4 cups cornflakes cereal
- red hot candies
Instructions
- Heat marshmallows and butter to a microwave safe dish and cook for 2 minutes and 30 seconds
- Stir and heat for 30 more seconds then remove from microwave and stir again
- Add vanilla and green food coloring and stir to combine
- Add the cornflakes and stir to completely coat the cerealÂ
- Using a small cookie scoop add ONE spoonful of the mixture onto a parchment lined or silicone lined baking sheet
- Quickly, grease your fingers with non stick cooking spray and use your index finger into the center to form a hole and make small circles with your finger to create the wreath shape
- Add red hot candies to the cookie wreath in the design you want
Nutrition
Serving: 1cookie | Calories: 182kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 149mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 403IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 3mg