Hocus Pocus Charcuterie Board
Get into the halloween spirit with this enchanting Hocus Pocus charcuterie board. Perfect for spooky gatherings and halloween parties, this bewitching board is packed with an assortment of cheeses, fall fruits, cured meats, and more.
Servings: 8 servings
Calories: 300kcal
Cost: $40
Ingredients
- 1 brie wheel
- 2 Boursin cheese wheels
- 1-2 cups blackberries
- 2 cups white cheese cubes
- 60 slices of pepperoni
- variety of additional cheeses (I recommend parmesan, smoked gouda, goat cheese or a blue)
- variety of cured meats (I recommend dry salami, cured chorizo or cured wagyu beef)
- olives
- honey
- crackers or chips
- nuts
- assorted fall fruits (apples, persimmon, pomegranate, figs...)
- black icing
- small pieces of red pepper for lips
Instructions
- Get a medium sized board and place the brie wheel in the middle with the two Boursin wheels on either side
- Roll pepperoni slices and stack them on a toothpick then insert them into the right and left sides of the top of the brie wheel to make Winnifred's "hair"
- Using the blackberries, arrange Mary's "hair" on top of one of the small Boursin wheels
- Using the white cheese cubes, arrange Sarah's "hair" on the other small Boursin cheese wheel
- Draw eyes on each wheel with the black icing and cut red pepper to make the lips
- Put more cheeses and meats on the tray with dips and olives in little cups
- Arrange fall fruits on the board
- Add some chips and pretzels on the board too
- Add any fall sugar cookies and other sweets, like gummy pumpkins or caramel popcorn
Notes
Pro Tip: The cups are especially great for berries so they don't get your other board ingredients soggy.
Customize your board to your liking.
Leftover meats, cheeses, and fruits can be stored in an airtight container or ziplock baggie in the fridge. Consume leftovers 2-3 days after for the freshest taste.
Nutrition
Serving: 8servings | Calories: 300kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g