New Year's Eve Charcuterie Board
This New Year's Eve charcuterie board is a tasty snack that will be a crowd favorite at your New Year's Eve party. Snacking on this board is a great way to kick off the new year.
Servings: 8 servings
Calories: 300kcal
Cost: $50
Equipment
Ingredients
- 1 large Brie wheel
- black decorator icing
- variety of additional sliced cheeses (I recommend parmesan, smoked gouda, & goat cheese)
- variety of cured meats (I recommend dry salami, cured chorizo, cured wagyu beef and pepperoni)
- green olives
- marinated artichoke hearts
- crackers
- black and white oreo cookie balls
- nuts
- caramel popcorn (apples, persimmon, pomegranate, figs...)
- black, clear and gold rock candy suckers
- Ferrero Rocher gold, black and white wrapped candies
- Little smokies, cooked
Instructions
- Get a medium sized board and add the brie wheel to the center. Using the black decorator icing, draw the clock numbers and hands.
- Next, add sliced cheeses, meats and crackers like we did here
- Put artichokes and olives into little cups
- Arrange remaining ingredients on board
Notes
Pro Tip: The cups are especially great for olives and artichoke hearts so they don't get your other board ingredients soggy.
Customize your board to your liking.
Storing - When the party is over, make sure you disassemble the charcuterie board. Put the crackers back in their boxes, and put the meats and cheeses back in the fridge.
Freezing - We don't recommend freezing a charcuterie board because the texture of the cheese will change. You can freeze the meat if you put it in a freezer-safe bag.
Nutrition
Serving: 8servings | Calories: 300kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g