Fall Charcuterie Board
This fall charcuterie board is full of fall flavors and makes a delicious seasonal charcuterie board. Celebrate the crisp autumn air with your friends and family while snacking on this fall snack board.
Servings: 8 servings
Calories: 300kcal
Cost: $40
Ingredients
- variety of cheeses (I recommend parmesan, smoked gouda, goat cheese, Boursin cheese and a blue)
- variety of cured meats (I recommend dry salami, cured chorizo, cured wagyu beef and pepperoni)
- olives
- honey
- crackers or chips
- decorated fall sugar cookies
- nuts
- assorted fall fruits (apples, persimmon, pomegranate, figs...)
- pumpkin feta dip
Instructions
- Get a medium sized board and add the cheeses, meats and crackers like we did here
- Put dips and olives into little cups
- Arrange fall fruits on the board
- Add some chips and pretzels on the board and pumpkin feta dip in a white pumpkin soup bowl or dish for a large statement piece
- Add any fall sugar cookies and other sweets, like chocolate truffles, that you want
Notes
Pro Tip: The cups are especially great for berries so they don't get your other board ingredients soggy.
Customize your board to your liking.
Storing - The meats and cheeses can go back into their containers in the fridge. Most things can go back into their bags, but throw anything away that goes stale.
Freezing - We do not recommend freezing this charcuterie board.
Nutrition
Serving: 8servings | Calories: 300kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g