Taco Charcuterie Board

5 from 1 vote

Our taco charcuterie board is full of delicious Mexican flavors that will make your taste buds dance. It includes all of the taco toppings and will be a big hit for Taco Tuesday.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: American

Keyword: charcuterie, mexican, taco

Servings: servings

Calories: 858kcal

Author: Chandice

Cost: $45

Ingredients

1 pound ground beef
12 hard taco shells and tostada bowls
15 ounce can of olives
15 ounce can of beans
1 bag tortilla chips (we use the Siete brand)
8 ounces salsa
8 ounces queso (we use the Siete brand)
8 ounces cooked Mexican rice
2-3 individual guacamole cups
2 avocados
1 small bottle of hot sauce
2 cups fresh lettuce, shredded
1 cup fresh cilantro
2 fresh jalapeños
8 ounces Mexican wedding cookies

Instructions

Brown the meat and place it in a bowl then put it on your board in the bottom right corner
Place taco shells and tostada bowls on the board near the meat
Add salsa, queso, olives, beans and rice to small bowls and place the small bowls around the board wherever you see fit
Add the individual cups of guacamole and place the bottle of hot sauce at the back of the board
Arrange tortilla chips around the bowls leaving some space for the fresh veggies
Slice the avocados in half and remove pit then place them in twos on two different spots of the board
Fill in the remaining space with fresh cilantro, lettuce and the jalapeños (I slice one and leave one whole for a fun look but still leaving it functional)
Finish by adding it the Mexican wedding cookies to the top of the board where nothing else touching it will make them soggy or taste weird

Notes

Storing - Leftover meats, veggies, and cheeses can be stored in plastic bags or airtight containers in the refrigerator. We recommend tossing the leftover taco shells (they become soggy).

Freezing -You could make the taco meat ahead of time, but everything else should not be frozen.

Nutrition