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Halloween brunch pumpkin fudge dip with pretzels and charcuterie
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5 from 1 vote

Gluten Free Pumpkin Fudge Pretzel Dip

This Halloween brunch is a fun way to celebrate the Halloween season with the whole family. With all the spooky decorations and delicious treats, you will surely have a spooktacular time!
Prep Time5 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free halloween dip, gluten free pumpkin fudge dip, pumpkin fudge dip
Servings: 24 servings
Calories: 313kcal
Author: Chandice
Cost: $10

Ingredients

  • 3 cups brown sugar
  • 3/4 cup butter melted
  • 2/3 cup evaporated milk
  • 1/2 cup pumpkin canned or fresh pureed
  • 2 tablespoons raw honey
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 12 ounces white chocolate chips
  • 1 cup pretzels crushed
  • 7 ounces marshmallow cream

Instructions

  • Stir together brown sugar, butter, evaporated milk, pumpkin, honey and spices over medium heat
  • Cook and continue stirring constantly for about 12 minutes
  • Remove from heat and stir in chocolate chips, marshmallow cream and pretzels
  • Pour into your serving dish and let cool to room temperature
  • Serve with more gluten-free Glutino pretzels

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 53g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 233mg | Potassium: 111mg | Fiber: 1g | Sugar: 42g | Vitamin A: 405IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 0.3mg