5-Minute Starbucks White Hot Chocolate (Copycat)
Indulge in the sweet and creamy goodness of a Starbucks white hot chocolate from home with this simple recipe. In a matter of minutes, you can recreate this iconic drink right in your kitchen. Perfect for chilly evenings, holiday gatherings, or if you're craving a soothing festive drink. The combination of white chocolate, vanilla, and nutmeg is something the whole family will love.
Servings: 4 servings
Calories: 392kcal
Cost: $5
Ingredients
- 1 cup white chocolate chips
- 4 cups milk
- 1 teaspoon vanilla extract
- 1/16 teaspoon nutmeg
Instructions
- Heat milk, nutmeg and vanilla over medium-low heat until scalding but not boiling
- Once that hot, remove from heat and stir in the white chocolate
- Continue stirring until fully melted
Notes
Variations
- Mocha - If you're a coffee drinker or need a little extra boost, feel free to brew a shot of espresso and stir it in for a white chocolate mocha.
- Peppermint - There's nothing better than a peppermint hot chocolate during the holiday season. Stir in candy canes or add a few drops of peppermint extract for some Christmas cheer.
- Cinnamon - Add a pinch of ground cinnamon to the milk as it warms up for a subtle warmth that takes this hot chocolate from good to great.
- Syrups and sauces - Experiment with raspberry simple syrup, vanilla syrup, white mocha syrup, white chocolate syrup or even peppermint syrup to add extra flavor.
What's the best way to store hot chocolate?
Store this delicious white hot chocolate in an airtight container or mason jar in the fridge. It will stay good for 2 days. Reheat on the stovetop or in intervals in the microwave until desired temperature is reached.Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 38g | Protein: 11g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 133mg | Potassium: 496mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 409IU | Vitamin C: 0.2mg | Calcium: 390mg | Iron: 0.1mg