White Chocolate Christmas Crack
Our white chocolate Christmas crack recipe is perfect for the Christmas season. It's the best holiday treat that will definitely be a crowd pleaser.
Servings: 10
Calories: 583kcal
Ingredients
- 40 small table crackers (about one sleeve, gluten free work as well)
- 1 cup salted butter
- 1 cup brown sugar packed
- 2 cups white chocolate chips
- 3 1/2 cups fresh cranberries
- 1 1/2 cups Dry Sparkling cranberry soda or any cream soda
- 1 cup sugar
Instructions
- Pre-heat oven to 325°F
- Place cranberries, sugar and Dry Sparkling cranberry soda in a saucepan and bring them to a boil and simmer on low 20 minutes until it starts to thicken
- Break cranberries with a fork and stir
- Meanwhile, line a large baking pan with aluminum foil and spray the foil with non-stick cooking spray and line the pan with gluten-free table crackers
- Meanwhile, place the butter and sugar in a pot over low medium-low heat and whisk until the butter is melted
- Once melted, bring to a boil for 2-3 minutes whisking constantly
- Remove pan from heat and pour evenly over crackers and spread mixture with a spatula
- Bake for 7-9 minutes then remove pan and allow to cool 2 minutes
- Meanwhile, melt the chocolate and then pour over the top with a spatula
- Drizzle cranberry jam over chocolate
- Place in the freezer for 30 minutes to an hour
- Once chocolate has hardened break pieces off the foil and plate
Notes
Storage - Place parchment paper between each layer in an airtight container in a single layer so they do not stick together. The candy will stay fresh for 1 to 2 weeks.
Freezing - Store this tasty treat in a freezer-safe bag in the freezer. It can last up to 3 months this way!
Nutrition
Calories: 583kcal | Carbohydrates: 74g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 56mg | Sodium: 291mg | Potassium: 179mg | Fiber: 2g | Sugar: 65g | Vitamin A: 600IU | Vitamin C: 4.9mg | Calcium: 115mg | Iron: 0.8mg