Halloween Worms in Dirt Recipe
This Halloween worms in dirt recipe is so much fun. It is a tasty dessert, and the best part is that your kids will have fun helping you make it.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: halloween, pudding, worms in dirt
Servings: 8 servings
Calories: 373kcal
Cost: $5
Chocolate Pudding
- 1 1/2 cups full fat milk, divided
- 1 1/2 cups heavy whipping cream
- 1 1/2 tablespoons butter
- 1/2 cup sugar plus 2 tablespoons
- 3 egg yolks
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 8 oreos, broken into small pieces
- 8 gummy worms
Place 1 cup milk, cream, 1/2 cup sugar and butter in a heavy saucepan or double boiler and cook until butter is melted and milk is slightly scalded
Whisk together egg yolks and 2 tablespoons sugar in a small bowl and slowly add this mixture to the hot milk mixture, whisking lightly
Continue cooking for 10-15 minutes on a low heat until mixture starts to thicken a bit
Whisk reserved 1/2 milk and cornstarch together then add to hot milk mixture slowly, whisking constantly
Intermittently whisk mixture & continue to cook for the next 10-15 minutes
Place 1/4 cup chocolate pudding into small jars and top with some crushed Oreo cookie crumbs
Add the other 1/4 cup chocolate pudding and top with more cookie crumbs
Finish by adding a gummy worm to the top like it is coming out
Storing - You can absolutely make this chocolate pudding dirt cup recipe ahead of time. Once they are assembled, cover each cup in plastic wrap and store in the fridge.
Freezing - Pudding will last up to 3 months in the freezer, so you could freeze this treat. I would recommend adding the gummy worm when you are ready to eat the dessert because gummy worms are very hard when frozen.
Serving: 1jar | Calories: 373kcal | Carbohydrates: 36g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 101mg | Potassium: 148mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 893IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 2mg