15-Minute Red Velvet Cake Mix Cookies
When it comes to entertaining, nothing beats these 15-minute Red Velvet Cake Mix Cookies. They're festive, soft, and undeniably delicious. Whether you're planning a night in or hosting a party, these cookies are a no brainer addition to any dessert table.
Servings: 9 large cookies
Calories: 542kcal
Cost: $7
Ingredients
Red Velvet Cookies
- 17 ounces vanilla cake mix
- 1 box chocolate pudding mix
- 1/2 cup butter softened
- 2 eggs
- 2-3 tablespoons red food coloring
Cream Cheese Frosting
- 4 ounces butter
- 4 ounces cream cheese
- 2 cups powdered sugar
- .5 teaspoon gluten-free vanilla
Instructions
Red Velvet Cookies
- Preheat oven to 375 degrees
- Combine the dry cake mix, dry chocolate pudding mix, butter, food coloring, and eggs in a stand mixer and mix well
- Scoop dough with a mini cookie (ice cream) scoop and roll dough into 1″ balls
- Place sprinkles in separate bowl and roll cookie dough balls in them
- Place balls on a silicone-mat-lined baking sheet and bake cookies for 8-10 minutes or until the cookies are lightly brown and still soft to the touch on top (I like them a little undercooked)
- Remove cookies from the oven and let rest for 1-2 minutes before transferring to a wire rack
Cream Cheese Frosting
- In a large mixing bowl, beat the softened butter and cream cheese together using a hand or stand mixer until the mixture is smooth and creamy.
- Slowly add the powdered sugar, about 1/2 cup at a time, mixing on low speed. Once all the sugar is combined, increase the speed and beat until the frosting is fluffy.
- Pour in the vanilla extract and mix.
- If the frosting is too thick, add a teaspoon of milk or cream at a time until the desired consistency is reached. For thicker frosting, add a little more powdered sugar.
- Spread or pipe the frosting onto completely cooled cookies.
Notes
Can I use store bought frosting?
Absolutely! Although homemade cream cheese frosting adds a decadent touch, store-bought frosting is a great option if you want to save some time. You can also add crushed Oreo's into your frosting for another sweet twist.Storage and make ahead
Storing: Store decorated cookies in an airtight container for up to 3 days at room temperature. For best results, separate cookie layers with parchment paper to keep from sticking. Make ahead: Make the cookie dough and frosting up to two days in advance. Store the dough in the fridge and thaw to room temperature before baking. The frosting can be kept in an airtight container or ziplock baggie and stirred before using.Nutrition
Serving: 1cookie | Calories: 542kcal | Carbohydrates: 71g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 589mg | Potassium: 70mg | Fiber: 1g | Sugar: 49g | Vitamin A: 852IU | Calcium: 141mg | Iron: 1mg